Conference theme:

Technology for Healthy and Safe Seafood

The full scientific program for the three conference days can be seen by clicking the days in the left panel. The session topics are the following:

 

Global supplies - new safety and quality challenges

Sustainable aquaculture for tailor made seafood

Seafood and health - benefits and perceived risks

More efficient utilization of aquatic raw material

Retaining nutritional value through the processing chain to the consumer's plate

Robotics and application of new technology in the seafood processing industry 

 

There are further three sessions where students and young scientists will make short presentations of 5 min each.

The Camo company, marketing the software 'Unscrambler', for statsistical data processing, has generously provided two awards to be presented for the best students and young scientists' presentation and two awards for the best posters. An award certificate will be issue together with licenses and free training for the software programme.

 

Finally there is an industry session, where speakers will make short introductory presentations followed by a marketplace where products will be demonstrated and refreshments served.

 

A program flyer giving you a complete conference overview is available for download

 

The conference overview

The diagram below gives you a quick overview of all of the conference activities, including business meetings and social activities. For further details on where the activities take place, please look up the 'Conference information' in the left panel.

The diagram can also be dowloaded

 

Click the diagram to enlarge