Chairpersons: Julie Boyer, Québec and Tomé Silva, Portugal

09:00 - 09:30 

Nguyen Van Minh, University of Iceland, Iceland
   -   The effects of different storage temperatures on the quality of salted cod

Vera Kristinova, Brno University of Technology, Czech Republic
   -   Oxidation of omega-3 fatty acids under acidic conditions: Activity of phenolic compounds

Gholam Reza Shaviklo, University of Iceland, and Iran Fisheries Organization (Shilat), Iran
   -   Effects of different drying methods on lipid oxidation, sensory attributes and functional properties of saithe surimi

Bárbara Teixeira, IPIMAR, Portugal
   -   Antimicrobial and antioxidant activities of essential oils and extracts: Oregano, Cumin, European Pennyroyal, Winter Savory and Bay Laurel

Michael Bantle, Norwegian University of Science and Technology, Norway
   -   Freezing time and its influence on enzymatic activities and lipid compostion in Calanus finmarchicus

Maria Randrup, DTU Aqua, Denmark
   -   On the track of fish in three distribution networks

 

Chairpersons: Joop Luten, Norway and Genevieve Pilon, Québec

09:30 Keynote speaker: Doris Hicks, University of Delaware, USA
   -   Attitudes and knowledge of US healthcare providers about the safety and nutritional value of seafood

 

Swaroop Kher, Wageningen University, Netherlands
   -   Consumer perceptions of risks and vulnerabilities associated with farmed salmon

Themistoklis Altintzoglou, Nofima Marine, Norway 
   -   New seafood concepts for young adults, a voice-of-consumers approach

Alexandra CM Oliveira, University of Alaska Fairbanks, USA
   -   Improving the sensorial and nutritional attributes of canned Alaska pink salmon (Oncorhynchus gorbuscha) with salmon oil

Maria Louise Rentsch, DTU Aqua, Denmark
   -   Acute single meal effects of trout and poultry on the human plasma proteome

 

11:00 - 11:30 Coffee

 

André Marette, Laval University Hospital Research Centre, Canada
   -   Dietary intake of cod protein improves insulin sensitivity in overweight insulin resistant humans by enhancing skeletal muscle PI 3-kinase

Britt G. Gabrielsson, Chalmers University of Technology, Sweden
   -   Reduced atherosclerosis in obese Ldlr-deficient mice fed herring (Clupea harengus)

Pierre Blier, University of Québec, Canada 
   -   Use of astaxanthin rich shrimp extract for prevention of heart dysfunctions

Carlos Cardoso, IPIMAR, Portugal
   -   Risk Assessment of Mercury Intake through Cephalopods Consumption

 

12:30- 13:45 Earl P. McFee luncheon and poster session

 

Chairpersons: Gudrún Ólafsdóttir, Iceland and Carlos Pombo Sunderblohm, Portugal

13:45 Keynote speaker: Denise Skonberg, University of Maine, USA
   -   Strategies for improved upgrading of aquatic food resources

  

Joop Luten, Nofima, Norway
   -   Managing fatty acid composition and taurin content in cod by-products

Soottawat Benjakul, Prince of Songkla University, Thailand 
   -   Properties of gelatins from shark skin as influenced by species and the extraction conditions

Asbjørn Gildberg, Nofima Marin, Norway
   -   Peptones from Atlantic cod stomach as nitrogen sources in growth media for marine bacteria

 

15:00 - 15:30 Coffee

 

Necla Demir, University of Alaska at Fairbanks, USA
   -   Chemical characterization of late harvest chum (Oncorhynchus keta) and pink (Oncorhynchus gorbuscha) salmon by-products commercially harvested in Alaska

Kunihiko Konno, Hokkaido University, Japan
   -   Re-examination of SURIMI processing steps

Michael T. Morrissey, Oregon State University, USA
   -   Identification of Commercial Salmonid Species Through DNA Barcodes

Toke Koldborg Jensen, DTU Management Engineering, Denmark
   -   The Danish fishing industry – toward supply chain modelling

 

16:30 Closing

   

 

 

 

18:30 Dinner in ‘Snapstinget’ at Christiansborg Castle, the dining room for the Parliament members